Exploring different cultures and cuisines is an exciting and rewarding experience. Some places are well-known for their unique and delicious foods, while others remain a mystery even to travel buffs. To satisfy your cravings for an adventurous culinary experience, here is a list of some of the tastiest and most interesting dishes from around the world.

Som Tam

The national dish of Thailand, Som Tam is a spicy, crunchy and sweet combination of raw green papaya, long beans, and peanuts. It is served with a variety of accompaniments, such as dried shrimp, chilli powder, sugar, lime juice and fish sauce. The labourers who toil in the fields of Thailand have made Som Tam their regular meal as it provides enough carbohydrates, proteins, and other nutrients to fuel their hard work alongside a sensational taste.


Churrasco is a Brazilian style of barbequing meats over an open fire. It is a traditional way of cooking that dates back to the 16th century and is popular in Brazil and its neighbouring countries. This method involves using either charcoal or wood to slow cook the meat, typically featuring various cuts of beef, pork, chicken, or lamb. Churrasco can also be served with various side dishes such as potato salad, fried cassava, or curried rice.

Peking Duck

Originally a meal reserved for Emperors of the Qing Dynasty, Peking Duck is a dish of Chinese origin that is now enjoyed by all. The duck is presented with a special glaze of honey, a variety of condiments such as plum sauce and spring onions, and served with pancakes or buns. It is usually sliced at the table for everyone to enjoy and then served with steamed vegetables and rice.


Originating in Japan in the 8th century, sushi has gone on to become one of the most popular Japanese dishes in the world. It is simply a combination of cooked vinegared rice and other ingredients, such as salmon, tuna, or prawns, wrapped in dried seaweed. Sushi is renowned for its presentation, as chefs pour their creativity and artistry into creating beautiful and delicious dishes.


Kebabs have a special place in Middle Eastern cuisines – and for good reason. They are usually made with a variety of meats such as lamb, beef, chicken but can also include vegetables or seafood. The meat is usually grilled or roasted over a hot fire and served with a variety of sauces, such as yogurt-based sauces or hot chilli sauces.


Hummus is a staple food of the Middle East that has gained popularity in recent years throughout the rest of the world due to its health benefits. It is a spread or dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. Hummus is served with a variety of accompaniments such as pitta bread, vegetable crudités, and falafel.


These Polish dumplings have taken over kitchens around the world, and they require a special type of skill to make. Pierogis are boiled and then stuffed with mashed potatoes, cheese, onions, mushrooms, and other savoury flavours. They can either be served as an appetiser or a main dish, and often accompanied by sour cream for added flavour.


Guacamole is a beloved Latin American dish worth mentioning when talking about international dishes. This simple dip is made from avocados, fresh tomatoes, onions, and herbs like coriander and lime. It’s a delicious and healthy accompaniment to tacos, enchiladas, or chips.


This traditional dish from Mexico is a comforting stew usually made with pork or chicken, hominy corn, and a variety of herbs and spices. Pozole is a hearty meal that is usually served with sides such as lettuce, radishes, and sliced onions.

Exploring the extremely diverse variety of dishes from all over the world can be an exciting journey. Who knew that this much flavour, creativity, and culture could be packed into just a few meals? Take a trip around the globe by visiting your local ethnic grocery store and enjoy a mind-blowing culinary experience. Bon Appétit!