Mouthwatering Muffin Recipes for Breakfast or Anytime Snacking
Muffins are one of the most beloved treats and snacks. They’re easy to make, store, and take with you on the go. What’s not to love? With these mouthwatering muffin recipes, breakfast and snack time will be more enjoyable than ever before!
Types of Muffins
When it comes to the world of muffins, there is something for everyone. The options are endless, no matter if you like savory, sweet, or something in between. Check out these popular types of muffins:
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Sweet Muffins: Sweet muffins include any muffin that is flavored with sugar or has a touch of sweetness. These muffins can range from traditional blueberry or streusel muffins to more decadent creations like pumpkin cheesecake muffins or double chocolate muffins.
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Savory Muffins: Savory muffins combine more savory elements like herbs and cheese with a few sweet ingredients for an irresistible combination. Popular savory muffin flavors include cheddar chive, spinach artichoke, jalapeno popper, and even olive carnival.
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Breakfast Muffins: These muffins are substantial enough to replace a full breakfast, often with a mix of whole grains, healthy fats, and proteins. Banana oatmeal, breakfast pizza, egg muffins, and breakfast burrito are just a few of the popular breakfast muffin recipes.
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Gluten-Free Muffins: Gluten-free muffins can easily be created with a combination of gluten-free flours or baked with a pre-made gluten-free muffin mix. These muffins can include any of the above flavors or be made with a chocolate or cinnamon-infused gluten-free mix.
Tasty and Easy Muffin Recipes
Now that you’ve explored different types of muffins, it’s time to get baking! Here are some crowd-pleasing, mouthwatering muffin recipes you’ll love for breakfast or anytime snacking.
Apple Pie Muffins
Ingredients:
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1 cup all-purpose flour
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½ cup oats
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1 tsp baking powder
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½ tsp baking soda
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ cup brown sugar
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1 cup grated apples
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1 egg
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¾ cup buttermilk
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2 tbsp butter, melted
Instructions:
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Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners.
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In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and brown sugar.
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In a separate bowl, whisk together the egg, buttermilk, and melted butter.
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Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined.
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Fold in the grated apples.
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Divide the batter evenly among the muffin cups, filling each cup about ⅔ full.
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Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Let cool for 10 minutes, then enjoy warm or at room temperature.
Strawberry Banana Muffins
Ingredients:
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2 cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ cup sugar
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1 cup mashed ripe bananas
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½ cup vegetable oil
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1 egg
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1 cup diced fresh strawberries
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1 tsp vanilla extract
Instructions:
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Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners.
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In a large bowl, combine the flour, baking powder, baking soda, and sugar.
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In a separate bowl, whisk together the mashed bananas, vegetable oil, egg, and vanilla extract.
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Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined.
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Fold in the diced strawberries.
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Divide the batter evenly among the muffin cups, filling each cup about ⅔ full.
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Bake for 18-22 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Let cool for 10 minutes, then enjoy warm or at room temperature.
Healthy Pumpkin Muffins
Ingredients:
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2 cups whole wheat flour
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2 tsp baking powder
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1 tsp baking soda
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½ tsp ground cinnamon
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½ tsp ground ginger
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¼ tsp ground nutmeg
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¼ tsp ground cloves
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1 cup pumpkin puree
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½ cup applesauce
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¼ cup olive oil
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¼ cup honey
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1 egg
Instructions:
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Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners.
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In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves.
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In a separate bowl, whisk together the pumpkin puree, applesauce, olive oil, honey, and egg.
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Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined.
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Divide the batter evenly among the muffin cups, filling each cup about ⅔ full.
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Bake for 18-22 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Let cool for 10 minutes, then enjoy warm or at room temperature.
Muffins are a classic treat that everyone loves. With these delicious and easy muffin recipes, you can enjoy the perfect breakfast or snack. Whether you’re in the mood for something sweet or savory, there’s a muffin for everyone. So put on your apron and get baking!