If you’re looking for a delicious and creamy addition to your pantry, coconut cream can be a great kitchen staple. Creamy and versatile, you can use coconut cream for various cooking and baking recipes. Coconut cream is made by processing meat from matured coconuts with a high-fat content with hot water. It has multiple uses cooking and baking purposes such as curries, cakes, soups, smoothies, and many more. Here is a comprehensive guide on how to make your own delicious coconut cream.
Important Tools and Ingredients
To make coconut cream, you need a few kitchen tools and ingredients. Here is the list of what you’ll need:
Tools
-Blender
-Food processor
-Fine-mesh strainer
-A bowl
- Silicone spatula
Ingredients
-2 cups of shredded coconut (unsweetened)
-4 cups of cold water
Procedure
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Start by preparing the ingredients. You will first need to measure two cups of shredded coconut into a blender.
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Add four cups of cold water to the blender, and make sure that the immersion blade is fully submerged.
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Blend the mixture on high speed for around two minutes or until it is as smooth as possible.
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Strain the mixture through a fine mesh strainer into a bowl. Use a spatula to help squeeze the liquid out of the solids.
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The liquid in the bowl is your coconut cream. Cover it and put it into the fridge for later use.
Storage and Usage
You can store coconut cream in the refrigerator for up to five days in an airtight container. If you want to extend the shelf life of your coconut cream, you can freeze it for up to two months.
When it comes to using coconut cream, you can use it for various cooking and baking recipes. Here is a list of recipes you can use coconut cream for:
-Coconut curries
-Coconut Soup
-Coconut Ice Cream
-Coconut Smoothies
-Coconut Shrimp
-Coconut Cake
-Coconut Pie
Tips and Warnings
Here are few tips to keep in mind when making coconut cream:
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Always use fresh, mature coconuts when making coconut cream.
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Soaking the shredded coconut in hot water before blending helps break down the fibers and encourage more liquid to release into the mixture.
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Make sure to blend on high speed and use a fine-mesh strainer to get the most out of your mixture.
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Coconut cream goes bad easily and must be refrigerated or frozen to extend its shelf life.
It’s easy to make delicious and creamy coconut cream at home. With just a few simple ingredients and tools, you can make a creamy addition to your pantry that can be used for various cooking and baking recipes. Coconut cream can be used for curries, soups, smoothies, cakes, and much more. Follow the instructions above to make your own coconut cream and enjoy its delicious creamy texture.
