Grape salads are a sweet and tasty way to add a bit of variety to the typical salad routine. With their pop of juicy sweetness and added nutritional value, they make a wonderful side dish to a variety of meals. They’re surprisingly versatile and easy to prepare, so they can be quickly whipped up when you’re in a rush. Beyond side dishes, they can make a terrific topping for tacos, burgers, tacos, pizza, and more. Grape salads are a fantastic way to spruce up your salad game, and there are plenty of delicious recipes to try out.

5 Best Grape Salad Recipes to Try   

If you’ve never experienced the flavor of a juicy, sweet grape salad, now’s the time to try. Here are five delicious recipes that you should try out.

Creamy Grape Salad   

This creamy grape salad features cream cheese, sour cream, sugar, grapes, and pecans. It comes together in just one bowl and only takes a few minutes to prepare. Serve with some crackers for dipping or as a side dish to any main course.

Ingredients

  • 2 pounds red and green grapes, rinsed and stems removed
  • 1 8-ounce package cream cheese, softened
  • ½ cup sour cream
  • ¼ cup granulated sugar
  • ½ cup chopped pecans

Instructions

  1. In a large bowl, stir together the cream cheese and sour cream.
  2. Add in the sugar, stirring until incorporated.
  3. Add the grapes and pecans, stirring until everything is evenly coated.
  4. Serve cold.

Ginger, Mint and Grape Salad   

Add a bit of zing and freshness to your grape salad with this combination of ginger, mint, and juicy grapes. It’s a great alternative to the standard grape salad, and it pairs exceptionally well with any meal.

Ingredients

  • 2 pounds grapes (red, green, or a combination of both)
  • 2 tablespoons minced fresh ginger
  • ¼ cup chopped fresh mint
  • 2 tablespoons olive oil
  • 1 tablespoon rice wine vinegar
  • Pinch of salt

Instructions

  1. In a large bowl, combine the grapes, ginger, and mint.
  2. In a small bowl, whisk together the olive oil, rice wine vinegar, and salt.
  3. Pour the dressing over the grape mixture and stir until everything is evenly coated.
  4. Serve chilled.

Grape, Orange and Feta Salad   

This grape salad packs in some Mediterranean flavors with ripe oranges, crumbled feta cheese, and a flavorful balsamic vinaigrette. It’s a great way to add a bit of variety to meal prep, or as a side dish for grilled chicken or fish.

Ingredients

  • 1 pound seedless grapes (red and green works well)
  • 1 orange, peeled and sliced
  • ½ cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Pinch of salt
  • Fresh parsley, chopped

Instructions

  1. In a large bowl, combine the grapes, orange slices, and feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and salt.
  3. Pour the dressing over the grape mixture and stir until everything is evenly coated.
  4. Serve cold and garnish with fresh parsley.

Red Grape, Avocado and Walnut Salad   

This salad provides a bit of a twist on the typical salad ingredients. Creamy avocado, walnuts, and crisp red grapes make for an incredibly tasty combination.

Ingredients

  • 1 pound red grapes, rinsed and stems removed
  • 1 avocado, diced
  • ½ cup chopped walnuts
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 2 teaspoons lime juice
  • Pinch of salt

Instructions

  1. In a large bowl, combine the grapes, avocado, and walnuts.
  2. In a small bowl, whisk together the olive oil, honey, lime juice, and salt.
  3. Pour the dressing over the grape mixture and stir until everything is evenly coated.
  4. Serve chilled.

Honey and Mustard Grape Salad   

This salad packs in a zesty kick with the addition of grainy mustard and honey. Greek yogurt and mayonnaise provide an extra layer of creaminess.

Ingredients

  • 2 pounds seedless grapes, rinsed and stems removed
  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons chopped fresh dill

Instructions

  1. In a large bowl, combine the grapes, yogurt, mayonnaise, honey, mustard, and dill.
  2. Stir until everything is evenly coated.
  3. Serve chilled.

Tips for Making Perfect Grape Salads   

Grape salads are incredibly easy to make, but there are a few tips and tricks that can help your salad turn out perfectly every time.

  • Always make sure to rinse and de-stem the grapes before adding them to the salad.
  • Let the salad chill for at least an hour before serving to allow all the flavors to meld together.
  • To dress up an already delicious salad, consider adding chopped pecans, sliced almonds, dried cranberries, blueberries, or raisins.
  • To store any leftovers, be sure to keep the salad tightly covered and store in the fridge.

Grape salads make a wonderful change of pace from your usual salads, and they’re surprisingly easy to prepare. Whether you’re looking for a light side dish or a flavorful topping, grape salads are sure to please. Why not give one of these five delicious recipes a try today?

RELATED ARTICLESMORE FROM AUTHOR