Are you looking for delicious casserole recipes that your whole family will love? Chicken casserole dishes are a great option for busy weeknights, as they require minimal prep and still provide a delicious, wholesome meal. Read on for six chicken casserole recipes that will be sure to please every member of your household!
Recipe #1 – Easy Cheesy Chicken Casserole
Ingredients:
• 2 cups shredded cooked chicken
• 2 cups cooked whole grain macaroni
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1-1/2 cups 2% milk
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon ground pepper
Instructions:
- Preheat oven to 350°. In a large bowl, combine the soup, milk, cheese, salt, onion and pepper.
- Stir in macaroni and chicken.
- Spoon into a greased 2-quart baking dish.
- Bake, uncovered, 40-45 minutes or until golden brown.
Recipe #2 – Spinach Artichoke Chicken Casserole
Ingredients:
• 2 tablespoons olive oil
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 2 cups cooked and shredded chicken
• 2- 14 oz cans artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed
• 8-ounce cream cheese
• 1/4 cup Parmesan cheese
• 1/8 teaspoon black pepper
Instructions:
- Preheat oven to 350°F.
- In a medium-sized skillet, heat olive oil over medium heat.
- Add the onion, pepper and garlic, cooking until the onion is translucent, about 4 minutes.
- Remove from heat and set aside.
- In a large bowl, combine chicken, artichokes, spinach, cream cheese, Parmesan, pepper and the cooked vegetables.
- Spread mixture into a greased 9×13-inch baking dish.
- Bake for 20-25 minutes, until golden brown and heated through.
Recipe #3 – Cheesy Bacon Ranch Chicken Casserole
Ingredients:
• 1 pound boneless chicken breasts, diced into cubes
• 1/2 cup mayonnaise
• 1 tablespoon ranch seasoning mix
• 2 tablespoons chopped fresh parsley
• 4 slices cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine mayonnaise, ranch seasoning, parsley, bacon, cheddar cheese, Monterey Jack cheese and chicken.
- Spoon mixture into a greased 9×13-inch baking dish.
- In a small bowl, combine breadcrumbs and melted butter; sprinkle over the top of the casserole.
- Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Recipe #4 – Baked Teriyaki Chicken Casserole
Ingredients:
• 2 tablespoons cooking oil
• 1/4 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 2 cups cooked, diced chicken breast
• 1/3 cup teriyaki sauce
• 1/3 cup pineapple preserves
• 1/4 cup bread crumbs
• 1/4 cup sliced almonds
• 2 tablespoons butter, melted
Instructions:
- Preheat oven to 300°F. Grease a 9×13-inch baking dish with cooking oil.
- In a medium-sized skillet, heat oil over medium heat.
- Add onion, pepper, and garlic, cooking until the onion is translucent, about 4 minutes.
- In a large bowl, combine chicken, onion and pepper, teriyaki sauce, pineapple preserves and breadcrumbs.
- Spoon mixture into the prepared baking dish.
- In a small bowl, combine almonds and butter; sprinkle over the top of the casserole.
- Bake for 25-30 minutes, or until chicken is cooked through.
Recipe #5 – Chicken Broccoli Wild Rice Casserole
Ingredients:
• 1/2 cup uncooked wild rice
• 1 cup cooked and diced chicken breast
• 1-10 ounce package frozen broccoli, cooked and drained
• 1/2 cup mayonnaise
• 2 tablespoons cream of chicken soup
• 1/2 cup shredded cheddar cheese
• 2 tablespoons bread crumbs
• 2 tablespoons butter, melted
Instructions:
- Cook wild rice according to package instructions; set aside.
- Preheat oven to 350°F. Grease a 9×13-inch baking dish with cooking oil.
- In a large bowl, combine cooked wild rice, chicken, broccoli, mayonnaise, cream of chicken soup, and cheddar cheese.
- Spoon into the prepared baking dish.
- In a small bowl, combine breadcrumbs and melted butter; sprinkle over the top of the casserole.
- Bake for 25-30 minutes, or until heated through.
Recipe #6 – Creamy Chicken Tetrazzini Casserole
Ingredients:
• 2 tablespoons cooking oil
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 cups cooked, cubed chicken breast
• 1-10-3/4 ounce can condensed cream of chicken soup
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Dash of cayenne pepper
• 8 ounces cooked spaghetti noodles
• 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F. Grease a 9×13-inch baking dish with cooking oil.
- In a medium-sized skillet, heat cooking oil over medium heat.
- Add the onion and garlic, cooking until the onion is translucent, about 4 minutes.
- In a large bowl, combine chicken, cream of chicken soup, milk, Parmesan cheese, garlic powder and cayenne pepper.
- Add cooked spaghetti and stir to combine.
- Spoon mixture into prepared baking dish.
- Top with cheddar cheese.
- Bake for 25-30 minutes, or until golden brown and heated through.
Whether it’s for a busy weeknight dinner or a special occasion, chicken casseroles are a delicious and easy way to feed your family. With these six recipes, you can easily find the perfect dish for any occasion that everyone in your household will enjoy! Give one of these recipes a try tonight, and experience just how tasty and simple chicken casseroles can be!
