Garlic bread is one of the most popular accompaniments to family dinners, holidays and festive gatherings. It’s a classic treat that anyone can enjoy, but making it just right can be a daunting task. With a few tips and tricks, though, you can be sure to make garlic bread that will please your guests and make them come back for seconds. Read on to learn all you need know about creating the perfect garlic bread – Garlic Bread 101.

What You Need to Make Perfect Garlic Bread

Making perfect garlic bread isn’t difficult – with the right ingredients, you can whip it up in no time. Here’s what you need:

• 1 loaf of your favorite slicing bread
• 6 cloves garlic, finely chopped
• 1/3 cup of melted butter
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon sea salt
• 1 teaspoon ground black pepper
• 2 teaspoons garlic powder

Instructions for Making Garlic Bread

Now that you’ve gathered the ingredients you need, it’s time to get cooking. Here are the instructions on how to make perfect garlic bread:

  1. Preheat oven to 350 degrees F.
  2. Cut down the center of the loaf of bread and spread the sides apart.
  3. In a small bowl mix together the garlic, butter, parsley, salt, pepper, and garlic powder.
  4. Spread the butter mixture evenly over both sides of the bread.
  5. Place the loaf of bread on a baking sheet and bake in preheated oven for 15-20 minutes or until golden brown.

Tips for Making the Fluffiest, Most Delicious Garlic Bread

With these basic instructions, garlic bread is easy enough to make, but here are a few tips and tricks you can use to take your garlic bread from good to great:

• Use a quality loaf of bread. This will make a difference in the taste and texture of your garlic bread.
• Make sure you butter the bread evenly. If you miss any spots, the bread won’t cook evenly.
• Put the butter mixture between the slices of bread. This will ensure your garlic bread is super flavourful.
• Don’t skimp on the butter. You want maximum flavour with the perfect amount of buttery goodness.
• Don’t overcook the bread. You want to make sure it doesn’t go too hard and crunchy.
• If you’re serving your garlic bread immediately, it can be beneficial to wrap it in aluminum foil. This keeps it warm and prevents it from getting tough.

Serving and Storing Garlic Bread

Once your garlic bread is finished, it’s time to serve it up. You can just leave it as it is -– a classic garlic bread –- or add some extra toppings. Cheese, herbs, and even a bit of garlic butter are all great options.

If you’re not eating the garlic bread right away, you’ll need to store it. The best way to do this is to wrap it in aluminum foil. This will keep the bread moist and help it last longer. If you’ve already served it and there are leftovers, be sure to store them in an airtight container in the fridge.

Garlic bread is a classic side dish and the perfect accompaniment to any meal. With these simple instructions and tips, you can make the perfect garlic bread every time. So get cooking, experiment with flavours and toppings, and serve up a side dish that your family and friends will love.