Fried chicken is the ultimate comfort food. Whether you’re looking for a tasty lunch or a cozy dinner, you can’t go wrong with a fried chicken recipe. Plus, fried chicken is surprisingly versatile and can be enjoyed in so many delicious ways. From classic recipes to unique variations, here are 10 fried chicken recipes for every craving.
Classic Fried Chicken
Nothing beats the classic fried chicken recipe. Crispy and flavorful, it’s the ultimate comfort food. To make it like a pro, you’ll need a few key ingredients.
Ingredients:
• 2 lb. chicken pieces (breasts, legs, and wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• Salt and pepper, to taste
Instructions:
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Place the chicken pieces in a large bowl and cover with buttermilk. Make sure all the pieces are fully covered. Place the bowl in the fridge to marinate for at least 30 minutes.
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In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
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Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
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Remove the chicken pieces from the bowl, shaking off any excess buttermilk. Place them in the flour mixture and toss until evenly coated.
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Place the chicken pieces on the parchment-lined baking sheet and bake for 35 to 40 minutes, until the chicken is cooked through and golden brown.
Enjoy this classic recipe as is or make it a meal by adding mashed potatoes and hot sauce.
Fried Chicken Sandwiches
Looking for a delicious way to enjoy fried chicken? Make a sandwich! Fried chicken sandwiches are a fun and easy meal that you can enjoy any time of day. Here’s a simple recipe.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 2 eggs
• 2 tablespoons butter
• 4 hamburger buns
• Your favorite sandwich toppings
Instructions:
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Place the chicken breasts in a large bowl and season with garlic powder, onion powder, and paprika.
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Place the flour in a shallow plate.
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Beat the eggs in a shallow bowl.
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Heat the butter in a large skillet over medium heat.
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Dip the seasoned chicken breasts into the beaten eggs, then coat them in the flour.
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Place the chicken breasts in the skillet and cook for 3 to 4 minutes on each side, until golden brown and cooked through.
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To assemble the sandwiches, place a chicken breast on each bun and top with your favorite toppings.
Enjoy your sandwiches with a side of french fries or potato chips.
Korean Fried Chicken
Korean fried chicken is a delicious twist on the classic recipe. It’s perfectly crispy and mildly spicy, with an irresistibly unique flavor. Here’s a simple and delicious recipe for Korean fried chicken.
Ingredients:
• 2 lb. chicken pieces (breasts, legs, and wings)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 eggs
• 1/2 cup buttermilk
• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup honey
• 2 tablespoons sesame oil
Instructions:
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Place the chicken pieces in a large bowl and season with garlic powder, onion powder, and paprika.
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Place the flour in a shallow plate. Beat the eggs in a shallow bowl. Mix together the buttermilk, gochujang, honey, and sesame oil in another bowl.
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Dip the seasoned chicken pieces in the beaten eggs, then coat them in the flour.
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Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat.
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Place the chicken pieces in the skillet and cook for 3 to 4 minutes on each side, until golden brown and cooked through.
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Remove the chicken from the skillet and brush with the gochujang-honey mixture.
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Enjoy the chicken as is or with a side of steamed rice.
Fried Chicken with Gravy
Fried chicken and gravy is a classic combination that’s always a hit. If you’re looking for a comforting and scrumptious meal, this recipe is sure to hit the spot.
Ingredients:
• 2 lb. chicken pieces (breasts, legs, and wings)
• 1 cup all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 2 eggs
• 2 tablespoons butter
• 2 cups chicken broth
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
Instructions:
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Place the chicken pieces in a large bowl and season with garlic powder, onion powder, and paprika.
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Place the flour in a shallow plate. Beat the eggs in a shallow bowl.
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Heat the butter in a large skillet over medium heat.
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Dip the seasoned chicken pieces in the beaten eggs, then coat them in the flour.
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Place the chicken pieces in the skillet and cook for 3 to 4 minutes on each side, until golden brown and cooked through.
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Remove the chicken from the skillet and keep warm.
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In a medium saucepan, add the chicken broth and bring to a simmer.
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Slowly whisk in the 1/4 cup of flour. Continue whisking until the gravy thickens.
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Season with salt and pepper, to taste.
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Serve the fried chicken with the gravy on the side.
Enjoy this classic meal with cornbread, mashed potatoes, and a big salad.
Hot and Spicy Fried Chicken
Love a little heat with your dinner? This hot and spicy fried chicken recipe is sure to satisfy your cravings.
Ingredients:
• 2 lb. chicken pieces (breasts, legs, and wings)
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon paprika
• 2 tablespoons chili powder
• 2 eggs
• 2 tablespoons butter
• 1/4 cup hot sauce
Instructions:
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Place the chicken pieces in a large bowl and season with garlic powder, onion powder, paprika, and chili powder.
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Place the flour in a shallow plate. Beat the eggs in a shallow bowl.
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Heat the butter in a large skillet over medium heat.
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Dip the seasoned chicken pieces in the beaten eggs, then coat them in the flour.
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Place the chicken pieces in the skillet and cook for 3 to 4 minutes on each side, until golden brown and cooked through.
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Remove the chicken from the skillet and place in a bowl.
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Add the hot sauce and toss until evenly coated.
Serve this recipe with blue cheese dressing, celery sticks, and a side of mashed potatoes for a fiery feast.
Southern-Style Fried Chicken
Southern-style fried chicken may be the most popular version of the classic. It’s full of flavor, and it’s always a hit. Here’s a delicious recipe to try.
Ingredients:
• 2 lb. chicken pieces (breasts, legs, and wings)
• 1 cup all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 2 eggs
• 2 tablespoons butter
• 2 tablespoons hot sauce
• 2 tablespoons Worcestershire sauce
Instructions:
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Place the chicken pieces in a large bowl and season with garlic powder, onion powder, and paprika.
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Place the flour in a shallow plate. Beat the eggs in a shallow bowl.
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Heat the butter in a large skillet over medium heat.
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Dip the seasoned chicken pieces in the beaten eggs, then coat them in the flour.
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Place the chicken pieces in the skillet and cook for 3 to 4 minutes on each side, until golden brown and cooked through.
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Remove the chicken from the skillet and place in a bowl.
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Add the hot sauce and Worcestershire sauce and toss until evenly coated.
Serve this recipe with a side of mac and cheese and collard greens for a true southern feast.
