Making delicious Belgian waffles is simpler than you may think. This foolproof recipe reveals exactly how to whip up a batch of perfect golden waffles with a crisp outer shell. Follow the steps in this recipe for perfect Belgian waffles every single time.

Ingredients for Belgian Waffles

Making Belgian waffles requires only a few ingredients that you may already have in your kitchen. 

You’ll need the following:

-2 cups all-purpose flour

-1 teaspoon baking powder

-1 teaspoon baking soda

-1/2 teaspoon salt

-3 teaspoons white sugar

-3 tablespoons vegetable oil

-1 1/2 cup buttermilk

-2 eggs, lightly beaten

-3 tablespoons melted butter

Instructions for Perfect Belgian Waffles

Now that you have all the ingredients you need, let’s get to making some mouthwatering Belgian waffles. Follow the instructions below and you’ll be snacking on delicious waffles in no time.

Step 1: Preheat Waffle Maker

Before you mix together any of the ingredients, turn the waffle maker on. This will allow the machine to preheat and give the waffles a crisp and evenly cooked texture.

Step 2: Mix Dry Ingredients

In a large bowl, mix together the flour, baking powder, baking soda, salt and sugar. Ensure the ingredients are combined thoroughly.

Step 3: Add Wet Ingredients

Next, add in the vegetable oil, buttermilk, beaten eggs and melted butter. Whisk the ingredients together until the batter is smooth. Make sure there are no clumps in the batter.

Step 4: Pour Batter in Waffle Maker

When the batter is nice and smooth, scoop out 1/2 to 1/3 of a cup of batter and pour it into the pre-heated waffle iron. This amount of batter will depend on the size of your waffle maker and your preferred waffle thickness.

Step 5: Let Waffles Cook

Close the lid of the waffle maker and allow the waffles to cook. How long they need in the machine varies depending on the machine and the desired crispness of the waffle, but you can generally check on the waffles after two or three minutes.

Step 6: Enjoy Your Waffles

Once the waffles are finished cooking and have a golden color, it’s time to enjoy them. Gently separate them from the waffle maker and serve with your favorite toppings.

Tips for Making Perfect Belgian Waffles

To achieve perfect Belgian waffles every time, follow the tips below.

  1. Use Fresh Ingredients: For the best tasting waffles, it’s important to use fresh ingredients.

  2. Play with the Amount of Batter: Depending on the size of your waffle maker, you may want to use a bit more or less batter to achieve the desired thickness of your waffles.

  3. Don’t Overfill the Waffle Maker: Making sure your waffle maker isn’t too full of batter is important. This prevents the waffles from being too thick and ensures they cook evenly in the machine.

  4. Let it Cool: Allow the waffle maker to cool down slightly between batches of waffles. This will help prevent them from sticking on the waffle maker and overcooking.

  5. Customize the Recipe: Feel free to switch up this recipe and use different ingredients. You can play around with adding different spices for a flavored waffle, swapping out the all-purpose flour for another type, or even using a vegan milk.

Tasty Toppings For Belgian Waffles

Finally, to make your perfect Belgian waffles even more delicious, we have complied a list of classic and unique toppings.

Classic Toppings:

-Maple syrup


-Whipped cream

-Berry compote

-Powdered sugar

Unique Toppings:

-Bacon bits

-Dark chocolate shavings

-Agave syrup

-Caramel sauce

-Fruit sorbet


With these simple ingredients, foolproof instructions and tasty topping suggestions, you’re now a Belgian waffle making expert. When hosting a brunch or treating yourself to an indulgent breakfast, whip up a batch of these perfect Belgian waffles. With these tips in your back pocket, you won’t be disappointed by the results.