What Are Classic Shrimp and Grits Recipes?
Shrimp and grits is a classic dish that originated in the Lowcountry of the southern United States. Grits are a type of porridge made from ground cornmeal and water, and traditionally, shrimp and grits is served as an entree. This popular dish has been adapted to many regionalversions, with each containing different ingredients, including bacon, peppers, tomatoes, and a variety of seasonings.
No matter the combination, shrimp and grits recipes are a comfort food favorite among Southerners that have been served from backyard barbecues to upscale restaurants. In this article, we will discuss the history of classic shrimp and grits recipes, the variations that you may find in the South, and a few easy recipes to make this traditional dish at home.
History of Classic Shrimp and Grits Recipes
Shrimp and grits has been a staple of the Southern diet for centuries, with its roots reaching back to Native Americans. In the 19th century, cooks throughout the Southern states created variations of the dish, often featuring local seafood such as shrimp, fish, and oysters. During this time, the dish was typically served at breakfast, but as years passed, it evolved into being a savory dinner entree. In the 1950s and 60s, popular restaurants in Georgia and South Carolina refined the accompaniments and seasonings, making them the classic shrimp and grits recipes that are still enjoyed today.
Variations of Classic Shrimp and Grits Recipes
Classic shrimp and grits recipes typically involve a few key ingredients: shrimp, grits, and a flavoring or sauce. However, depending on which Southern state you are in, you will find many variations. For example, in North Carolina, it may include bacon and diced tomatoes. In South Carolina, they may prefer tasso or creole seasoning. Here is a list of common ingredients found in classic shrimp and grits dishes:
-Grits
-Shrimp
-Bacon
-Diced onion
-Diced tomato
-Bell pepper
-Herbs and spices (such as parsley, garlic powder, paprika, oregano, thyme, and more)
-Cheese (such as cheddar, mozzarella, parmesan, and pepper jack)
-Butter
-Cream
Easy Classic Shrimp and Grits Recipes
Here are some simple and flavorful recipes for classic shrimp and grits that are easy enough to make for a weeknight meal.
Traditional Shrimp and Grits
Ingredients:
-2 cups of water
-1 cup of grits
-1/2 teaspoon of salt
-1 tablespoon of butter
-1 pound of shrimp
-1/4 cup of diced onions
-1/4 cup of diced bell peppers
-2 tablespoons of bacon grease
-1/2 teaspoon of garlic powder
-1/2 teaspoon of paprika
-1/4 cup of grated Parmesan cheese
Instructions:
1.In a medium saucepan, bring the water to a boil.
2.Once boiling, gradually whisk in the grits, stirring until combined.
3.Reduce the heat to low and cover, stirring occasionally, until the grits are thick and creamy. This should take about 25 minutes.
4.Once done, season the grits with salt and butter and keep covered.
5.In a large skillet, cook the shrimp, onions, and bell peppers in the bacon grease over medium heat until the shrimp is pink and firm.
6.Add the garlic powder and paprika, stirring to combine.
7.Serve the grits in individual bowls and top with the shrimp and veggie mixture.
8.Sprinkle Parmesan cheese on top and enjoy.
Spicy Creole Shrimp and Grits
Ingredients:
-2 cups of water
-1 cup of grits
-1/4 teaspoon of salt
-1 tablespoon of butter
-1 pound of shrimp
-1/4 cup of diced yellow onion
-1/4 cup of diced bell pepper
-2 tablespoons of olive oil
-2 tablespoons of Creole seasoning
-1/4 cup of heavy cream
-1/2 cup of grated cheddar cheese
Instructions:
1.In a medium saucepan, bring the water to a boil.
2.Once boiling, gradually whisk in the grits, stirring until combined.
3.Reduce the heat to low and cover, stirring occasionally, until the grits are thick and creamy. This should take about 25 minutes.
4.Once done, season the grits with salt and butter and keep covered.
5.In a large skillet, cook the shrimp, onions, and bell peppers in the olive oil over medium heat until the shrimp is pink and firm.
6.Add the Creole seasoning and cream, stirring to combine.
7.Simmer until the sauce thickens, about 8 minutes.
8.Serve the grits in individual bowls and top with the shrimp and Creole sauce.
9.Sprinkle cheddar cheese on top and enjoy.
By following these easy and classic shrimp and grits recipes, you can quickly and easily create a delicious Southern meal for your family. Whether you choose to make the traditional recipe or a spicy Creole version, you will be sure to enjoy a comforting and comforting dish that has a long history of being enjoyed by generations. So, break out the grits, butter, and bacon grease, and let’s get cooking!